Chuck Roasts make a delicious BBQ Beef Sandwich. No need to even fire up the grill with this slow cooker recipe. It's easy, full of flavor, great for big parties or even weeknight meal!
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Ingredients
3-4 lb SMCo Beef Chuck Roast
1 1/2 C Ketchup
1/4 C brown sugar
1/4 C BBQ Sauce (we like Sweet Baby Rays)
2 T Worcestershire sauce
2 T mustard (we use Dijon)
1/2 tsp Salt
1/2 tsp pepper
1/2 tsp garlic powder
Sandwich Buns
Onions, pickles or cole slaw for toppings (all optional)
Directions Cut the roast so that it fits in your crock pot.
In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard and seasonings. Pour over beef in your crock pot.
Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat from crock pot. Shred beef with 2 forks; and return to the crock pot. Cover and cook for 15 minutes or until warm.
Spoon meat onto your bun and serve with onions, pickles or Cole slaw (all optional).
