A simple yet complex tasting Carne Asada recipe that will knock your socks off. All you need is a little time. Best to marinate for 24 hours, however if you only have a couple hours, you'll still enjoy the best carne asada you've ever had.
Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade, place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
Place Carne Asada in dish or plastic bag. Add the marinade to the meat, cover or seal bag, and allow to marinate in the refrigerator for 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
